Cranberry Poppy Seed Bread (Vegan) Recipe

Name: Cranberry Poppy Seed Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups unbleached flour; ¾ cup unbleached cane sugar; 2 tablespoons poppy seeds; 1 tablespoon baking powder; 3 tablespoons water; 1 tablespoon Ener-G Egg Substitute; ⅓ cup non-hydrogenated margarine; 1 cup soymilk; 1 tablespoon vanilla; 1 cup fresh cranberries or 1 cup frozen cranberries, roughly chopped; 1 tablespoon lemon, zest of

Servings: persons

2 ½ cups unbleached flour
¾ cup unbleached cane sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
3 tablespoons water
1 tablespoon Ener-G Egg Substitute
⅓ cup non-hydrogenated margarine
1 cup soymilk
1 tablespoon vanilla
1 cup fresh cranberries or 1 cup frozen cranberries, roughly chopped
1 tablespoon lemon, zest of

1
Lightly oil (or spray with a light mist of oil) a 9x5x3-inch loaf pan and set aside.
2
In a bowl, place the flour, sugar, poppy seeds, and baking powder, stir well to combine, and set aside.
3
In another bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy (almost like beaten egg whites).
4
Add the Spectrum Spread and whisk until smooth.
5
Add the soy milk and vanilla, and whisk well to combine.
6
Add the dry ingredients to the wet ingredients and stir until just moistened.
7
Add the remaining ingredients and stir until just combined.
8
Pour the batter into the prepared pan.
9
Bake at 350 degrees for 60-70 minutes or until an inserted toothpick comes out clean.
10
Place the loaf pan on a rack to cool for 10 minutes, remove the loaf from the pan, and cool completely before slicing or storing.
11
Store wrapped in plastic wrap or aluminum foil.

476

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups unbleached flour, ¾ cup unbleached cane sugar, 2 tablespoons poppy seeds, 1 tablespoon baking powder, and more.

Yes, Cranberry Poppy Seed Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Poppy Seed Bread (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions