How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Hummus (Spicy!)?

You need 9 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it), 2 (15 1/2 ounce) cans garbanzo beans, drained, 2 tablespoons tahini sauce, 1 teaspoon salt, and more.

Is Chipotle Hummus (Spicy!) suitable as vegetarian?

Yes, Chipotle Hummus (Spicy!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chipotle Hummus (Spicy!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Hummus (Spicy!) Recipe

Name: Chipotle Hummus (Spicy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it); 2 (15 1/2 ounce) cans garbanzo beans, drained; 2 tablespoons tahini sauce; 1 teaspoon salt; 1 tablespoon olive oil; 7 garlic cloves, medium size; 1 cup water; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1 dash cayenne pepper

Try this homemade Chipotle Hummus (Spicy!) recipe the whole family will love. Made with chipotle chiles, garbanzo beans, tahini sauce and salt. Easy ste…

This Chipotle Hummus (Spicy!) relies on simple, everyday ingredients such as tahini sauce, salt, olive oil and garlic cloves, medium size. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
2 (15 1/2 ounce) cans garbanzo beans, drained
2 tablespoons tahini sauce
1 teaspoon salt
1 tablespoon olive oil
7 garlic cloves, medium size
1 cup water
1 tablespoon lemon juice or 1 tablespoon lime juice
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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