Chicken Meatballs – a delicious recipe with ground chicken, Parmesan cheese, garlic, pickles, egg, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix the chicken, cheese, garlic, pickles, egg, breadcrumbs, and a pinch of cumin. Form the mixture into meatballs.
2
Lightly coat them with flour.
3
Heat some oil in a skillet and fry the meatballs in batches, cooking them on all sides. Drain the meatballs on paper towel and set aside.
4
A a small amount of oil to a skillet and add the onion and bell peppers. Saute for about 5 minutes. Add the tomato paste and cook for a few minutes.
5
Add the chicken broth and simmer for 10 minutes.
6
Add the ingredients to a blender and puree until smooth. Add a small amount of cornstarch diluted in water to the sauce if it is too thin.
7
Place the meatballs in the sauce and cook for 10 minutes on low heat. Serve warm.
459
kcal
Calories
14
g
Fat
14
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/8 pounds ground chicken, 1/2 cup Parmesan cheese, 1 garlic, 5 1/8 tablespoons pickles, and more.
Yes, Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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