Roasted Chicken Recipe

Name: Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/16 tablespoons olive oil; 5 1/16 tablespoons white wine; 1 tablespoon soy sauce; 2 tablespoons worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon parsley; 1 teaspoon dried rosemary; 4 garlic cloves; 1 1/2 chicken bouillon cubes; 1 whole chicken; salt; ground black pepper; 1 carrot; 1 onion; 1/2 green bell pepper; 1/2 red bell pepper; 4 potatoes; 1/2 cup water; 1 lime

Servings: persons

5 1/16 tablespoons olive oil
5 1/16 tablespoons white wine
1 tablespoon soy sauce
2 tablespoons worcestershire sauce
1 teaspoon dried thyme
1 teaspoon parsley
1 teaspoon dried rosemary
4 garlic cloves
1 1/2 chicken bouillon cubes
1 whole chicken
salt
ground black pepper
1 carrot
1 onion
1/2 green bell pepper
1/2 red bell pepper
4 potatoes
1/2 cup water
1 lime

1
In a bowl, oil, wine, soy sauce, Worcestershire sauce, thyme, parsley, rosemary, garlic, and 1 bouillon cube. Mix well. Set aside 2 tablespoons of the rub for later use.
2
Add the chicken to a container and liberally sprinkle salt and black pepper on the chicken. Coat the chicken well with the rub mixture both inside and out. Cover with plastic wrap and leave refrigerated overnight.
3
Place in the refrigerator to rest overnight.
4
Preheat the oven to 200 degrees Celsius.
5
Add the vegetables on the bottom of an ovenproof baking dish and encircle the with the potatoes. Add salt and pepper to taste. Place the chicken, breast-side down, onto the vegetables.
6
In a small jar, mix the remaining rub mixture, water, lime zest and 1/2 bouillon cube. Mix well. Baste the chicken with this occasionally.
7
Roast the chicken for 1 1/2 hours. Baste every 15 minutes. Flip the chicken halfway through the cooking process so that the breast is up.
8
To get a crispy skin, set oven on broil for the last 5 minutes of cooking time.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 1/16 tablespoons olive oil, 5 1/16 tablespoons white wine, 1 tablespoon soy sauce, 2 tablespoons worcestershire sauce, and more.

Yes, Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken

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