Baked Mustard Tarragon Chicken Recipe

Name: Baked Mustard Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast small; 1 leek pale section only, thinly sliced; 2 cloves garlic minced; 8 ounces button mushrooms halved; 1 cube chicken bouillon; 1 1/4 cups heavy cream; 2 tablespoons wholegrain mustard; 2 tablespoons worcestershire sauce; 3 1/2 ounces green beans cut into thirds; 1/2 tablespoon tarragon chopped; mashed potatoes to serve

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast small
1 leek pale section only, thinly sliced
2 cloves garlic minced
8 ounces button mushrooms halved
1 cube chicken bouillon
1 1/4 cups heavy cream
2 tablespoons wholegrain mustard
2 tablespoons worcestershire sauce
3 1/2 ounces green beans cut into thirds
1/2 tablespoon tarragon chopped
mashed potatoes to serve

1
Preheat oven to 400u00b0F. Heat half the oil in a 2-quart Dutch oven over moderate heat. Add chicken; cook for 2 mins each side or until browned. Transfer to a heatproof plate.
2
Add remaining oil to dish. Add leek; cook and stir for 3 mins or until soft. Add garlic and mushrooms; cook and stir for 3 mins. Add crumbled bouillon, 1/2 cup water, cream, mustard and Worcestershire sauce. Bring to a boil. Reduce heat to moderate. Simmer, uncovered, for 5 mins.
3
Transfer mixture to a casserole dish. Add chicken; turn to coat. Bake, covered, for 20 mins or until chicken is cooked. Add beans; bake for 3 mins more or until tender. Sprinkle with tarragon. Serve with mashed potatoes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast small, 1 leek pale section only, thinly sliced, 2 cloves garlic minced, and more.

Yes, Baked Mustard Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mustard Tarragon Chicken

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