How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken with Malt Vinegar?

You need 7 ingredients. The key ingredients include: 4 each chicken legs and thighs, skinless, 3/4 cup malt vinegar, 1/2 cup white wine dry, 2 large shallots thinly slice, and more.

Is Broiled Chicken with Malt Vinegar suitable as meat & poultry?

Yes, Broiled Chicken with Malt Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken with Malt Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken with Malt Vinegar Recipe

Name: Broiled Chicken with Malt Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken legs and thighs, skinless; 3/4 cup malt vinegar; 1/2 cup white wine dry; 2 large shallots thinly slice; 2 tablespoons basil fresh or, 2 ts basil, dried; 1 x black pepper fresh, ground; 1/4 teaspoon salt

Broiled Chicken with Malt Vinegar – a delicious recipe with chicken, malt vinegar, white wine, shallots, basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each chicken legs and thighs, skinless
3/4 cup malt vinegar
1/2 cup white wine dry
2 large shallots thinly slice
2 tablespoons basil fresh or, 2 ts basil, dried
1 x black pepper fresh, ground
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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