How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 c. dry rice, 1 10 oz. can chicken, drained, 1/2 tsp. garlic salt, 1/2 tsp. red pepper flakes, and more.

Is Broccoli And Chicken Casserole suitable as meat & poultry?

Yes, Broccoli And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Chicken Casserole Recipe

Name: Broccoli And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry rice; 1 10 oz. can chicken, drained; 1/2 tsp. garlic salt; 1/2 tsp. red pepper flakes; 1 can cream of celery soup; 1 1/2 soup can of water; 16 oz. pkg. frozen broccoli cuts; 4 oz. Velveeta cheese, cut into small cubes

Broccoli And Chicken Casserole – a delicious recipe with rice, chicken, garlic salt, red pepper, cream of celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry rice
1 10 oz. can chicken, drained
1/2 tsp. garlic salt
1/2 tsp. red pepper flakes
1 can cream of celery soup
1 1/2 soup can of water
16 oz. pkg. frozen broccoli cuts
4 oz. Velveeta cheese, cut into small cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Fried Lamb Chops With Rosemary And Garlic
Roasted Turkey Roulade ( Ina Garten , Barefoot Contessa)
Middle Eastern Chicken Kebabs In Honey-Soy Marinade
Chicken Nawabi

Broccoli And Chicken Casserole

How did you like this recipe?

Frequently Asked Questions