Try this homemade Venison (Or Beef) Steak And Gravy recipe the whole family will love. Made with flour, lard, water and salt. Easy step-by-step instruct…
This Venison (Or Beef) Steak And Gravy relies on simple, everyday ingredients such as flour, lard, water (more or less) and salt and pepper. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026