How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Or Beef) Steak And Gravy?

You need 5 ingredients. The key ingredients include: 1 c. flour, 1/2 c. lard, 2 c. water (more or less), salt and pepper, and more.

Is Venison (Or Beef) Steak And Gravy suitable as meat & poultry?

Yes, Venison (Or Beef) Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison (Or Beef) Steak And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Or Beef) Steak And Gravy Recipe

Name: Venison (Or Beef) Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. lard; 2 c. water (more or less); salt and pepper; 1 lb. venison steak

Venison (Or Beef) Steak And Gravy – a delicious recipe with flour, lard, water, salt, venison steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1/2 c. lard
2 c. water (more or less)
salt and pepper
1 lb. venison steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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