Broiled Chicken Oregano

1. 1

   Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.

2. 2

   Combine marinade ingredients and the garlic clove and pour over chicken.

3. 3

   Cover the bowl and refrigerate the chicken.

4. 4

   Turn chicken pieces occasionally.

5. 5

   When ready to cook, preheat the broiler to its highest setting.

6. 6

   Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture.

7. 7

   (Reserve part of the basting mixture to serve over the chicken when served.)

8. 8

   Broil the chicken 3 to 4 inches from the heat for 5 to 8 minutes per side, basting often.

9. 9

   Chicken is done when juices run clear when pierced with a sharp knife.

10. 10

    Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.

11. 11

    Can also be cooked on BBQ.

* Per serving · 4 servings · Values may vary.

No additional tips available.