Picnic Chicken With Yogurt Dip Recipe

Name: Picnic Chicken With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 tablespoons water; 1-1/2 cups dry bread crumbs; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed; 1/2 teaspoon pepper; 1 cup butter, melted; 12 chicken drumsticks; 12 bone-in chicken thighs; 1 cup heavy whipping cream; 1-1/2 cups plain yogurt; 1 envelope leek soup mix; 1 cup shredded Colby cheese

Servings: persons

3 large eggs
3 tablespoons water
1-1/2 cups dry bread crumbs
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
1/2 teaspoon pepper
1 cup butter, melted
12 chicken drumsticks
12 bone-in chicken thighs
1 cup heavy whipping cream
1-1/2 cups plain yogurt
1 envelope leek soup mix
1 cup shredded Colby cheese

1
Preheat oven to 375u00b0. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasonings. Divide butter between two 13x9-in. baking dishes.
2
Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans. Bake, uncovered, 1 hour or until a thermometer reads 170u00b0-175u00b0, turning once. Cool 30 minutes; refrigerate until chilled.
3
For dip, in a small bowl, beat cream until stiff peaks form. In another bowl, combine yogurt, soup mix and cheese; fold in whipped cream. Cover and refrigerate until serving. Serve with cold chicken.

1882

kcal

Calories

124

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 3 tablespoons water, 1-1/2 cups dry bread crumbs, 2 teaspoons paprika, and more.

Yes, Picnic Chicken With Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Chicken With Yogurt Dip

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