How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mushroom Sauce For Four?

You need 10 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1/2 cup chopped green onions, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Is Chicken In Mushroom Sauce For Four suitable as meat & poultry?

Yes, Chicken In Mushroom Sauce For Four falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mushroom Sauce For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mushroom Sauce For Four Recipe

Name: Chicken In Mushroom Sauce For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1/2 cup chopped green onions; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1/2 cup reduced-fat plain yogurt; 1/4 cup water; 2 tablespoons reduced-sodium chicken broth; 1 teaspoon reduced-sodium chicken bouillon granules; 1/8 teaspoon pepper; 4 boneless skinless chicken breast halves (5 ounces each)

Try this homemade Chicken In Mushroom Sauce For Four recipe the whole family will love. Made with mushrooms, green onions, butter and flour. Easy step-b…

This Chicken In Mushroom Sauce For Four relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped green onions, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken In Mushroom Sauce For Four

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions