How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken On Island Greens?

You need 11 ingredients. The key ingredients include: 1/2 cup mango chutney, chopped, 1/4 cup sherry or red wine vinegar, 2 tablespoons olive oil, 3/4 teaspoon salt, divided, and more.

Is Broiled Chicken On Island Greens suitable as meat & poultry?

Yes, Broiled Chicken On Island Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken On Island Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken On Island Greens Recipe

Name: Broiled Chicken On Island Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney, chopped; 1/4 cup sherry or red wine vinegar; 2 tablespoons olive oil; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 8 cups gourmet salad greens; 1 3/4 cups diced peeled mango (about 1 large); 1 cup coarsely chopped peeled jicama; 1/4 cup chopped fresh cilantro

Broiled Chicken On Island Greens

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Broiled Chicken On Island Greens – a delicious recipe with mango, sherry, olive oil, salt, freshly ground black pepper, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Chicken On Island Greens

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