Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 pkg. soda crackers, crushed; 1/4 tsp. pepper; 1/4 c. chopped onion; 1 egg; 1/4 tsp. salt; 1/4 tsp. poultry seasoning; 1/4 c. celery; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 envelope Lipton onion soup mix; 1 3/4 c. water; Kitchen Bouquet (for color, if desired)

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Jump to Recipe

Swedish Meatballs – a delicious recipe with hamburger, soda crackers, pepper, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1/2 pkg. soda crackers, crushed
1/4 tsp. pepper
1/4 c. chopped onion
1 egg
1/4 tsp. salt
1/4 tsp. poultry seasoning
1/4 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup mix
1 3/4 c. water
Kitchen Bouquet (for color, if desired)

1
In a bowl mix the first 8 ingredients well. Roll into balls about 1 1/2-inches.
2
Place in a large frypan and brown. Drain. Stir in the mushroom and chicken soups.
3
Add the onion soup mix and add the water.
4
Add a little Kitchen Bouquet for color, if desired.
5
Simmer on low heat for about 45 minutes. Serve over potatoes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 pkg. soda crackers, crushed, 1/4 tsp. pepper, 1/4 c. chopped onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchiladas
Kielbasa With Skillet Steamed Cabbage
New Potato Casserole
Beef Wellington

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy