Sweet And Sour Sausage Balls

1. 1

   Mix together sausage, eggs and bread crumbs.

2. 2

   Using palms of hands, shape mixture into balls the size of small walnuts.

3. 3

   Saute until browned on all sides.

4. 4

   Drain.

5. 5

   Mix catsup, brown sugar, vinegar and soy sauce.

6. 6

   Pour over sausage balls and simmer 30 minutes, stirring occasionally.

7. 7

   Serve hot.

8. 8

   (If making ahead, refrigerate or freeze balls in the sauce.

9. 9

   To serve, reheat for 20 minutes at 350u00b0.) Makes about 150 balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.