How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Beef With Mushroom Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 lb. mushrooms, finely chopped, 5 oz. pkg. sliced cooked ham, 1/2 c. minced green onions, and more.

Is Broiled Beef With Mushroom Stuffing suitable as meat & poultry?

Yes, Broiled Beef With Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Beef With Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Beef With Mushroom Stuffing Recipe

Name: Broiled Beef With Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 lb. mushrooms, finely chopped; 5 oz. pkg. sliced cooked ham; 1/2 c. minced green onions; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. white bread cubes (6 slices); 2 Tbsp. water; 2 (1 1/2 lb.) beef tenderloin roasts; watercress sprigs; cherry tomatoes for garnish

Try this homemade Broiled Beef With Mushroom Stuffing recipe the whole family will love. Made with butter, mushrooms, ham and green onions. Easy step-by…

This Broiled Beef With Mushroom Stuffing relies on simple, everyday ingredients such as butter or margarine, mushrooms, finely chopped, pkg. sliced cooked ham and minced green onions. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Beef With Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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