How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Pork Chops With Apple Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1-1/2 teaspoons salt, divided, 6 boneless pork loin chops (5 ounces each), 3 cups day-old cubed bread, toasted, and more.

Is Contest-Winning Pork Chops With Apple Stuffing suitable as meat & poultry?

Yes, Contest-Winning Pork Chops With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Pork Chops With Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Pork Chops With Apple Stuffing

Name: Contest-Winning Pork Chops With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons salt, divided; 6 boneless pork loin chops (5 ounces each); 3 cups day-old cubed bread, toasted; 1-1/2 cups chopped peeled tart apples; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1/3 cup boiling water; 1 teaspoon butter, melted

Try this homemade Contest-Winning Pork Chops With Apple Stuffing recipe the whole family will love. Made with all-purpose, salt, pork loin chops and bre…

This Contest-Winning Pork Chops With Apple Stuffing relies on simple, everyday ingredients such as all-purpose flour, salt, divided, day-old cubed bread, toasted and chopped peeled tart apples. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Contest-Winning Pork Chops With Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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