Brocolli Cheese Soup

1. 1

   Bring stock to simmer until reduced by 1/3 about.

2. 2

   While stock is reducing melt butter in soup pan, add flour, cook until medium ruuu

3. 3

   Cook brocolli / colliflour as desired

4. 4

   Add mustard powder, cyan to ruuu, stir until mixed

5. 5

   Add stock to ruu mixture, stir well and bring to boil for a couple minutes

6. 6

   Add brocolli / colliflour and boat motor until desired consistancy

7. 7

   Add both bags of cheese, stir until just melted, reduce heat

8. 8

   Check seasoning, adjust as you like

* Per serving · 4 servings · Values may vary.

No additional tips available.