Brocoli Quiche

1. 1

   Line a 230mm flan dish with the shortcrust pastry.

2. 2

   Cook the broccoli in a small amount of boiling salted water until crisp and still bright green. Drain.

3. 3

   Spread the ketchup over the base of the pastry case.

4. 4

   Scatter the drained broccoli florets over the ketchup.

5. 5

   Beat together the eggs milk salt and pepper and half the grated cheese and pour over the broccoli.

6. 6

   Sprinkle on the remaining cheese.

7. 7

   Bake on the floor of the roasting ovenfor 30 minutes until the quiche is golden brown and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.