Nature O's Breakfast Cookies Recipe

Name: Nature O's Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegan margarine or ¼ cup butter, softened; ¼ cup sunflower seed butter or ¼ cup peanut butter; 2 tablespoons canola oil; ⅓ cup stevia (Truvia Baking Blend used); ⅓ cup brown sugar; 1 tablespoon vanilla; ½ cup water; 3 tablespoons ground flax seeds; 1 cup spelt flour or 1 cup whole wheat flour; ½ cup all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; 3 cups cold cereal (I used Natures Path Whole Os Cereal); 1 cup granola cereal (I used Natures Path Love Crunch Dark Chocolate and Red Berries)

Servings: persons

¼ cup vegan margarine or ¼ cup butter, softened
¼ cup sunflower seed butter or ¼ cup peanut butter
2 tablespoons canola oil
⅓ cup stevia (Truvia Baking Blend used)
⅓ cup brown sugar
1 tablespoon vanilla
½ cup water
3 tablespoons ground flax seeds
1 cup spelt flour or 1 cup whole wheat flour
½ cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
3 cups cold cereal (I used Natures Path Whole Os Cereal)
1 cup granola cereal (I used Natures Path Love Crunch Dark Chocolate and Red Berries)

1
In a large bowl, beat butter, SunButter, oil, Truvia and sugar until blended.
2
Beat in vanilla, water and flaxseed until well mixed.
3
Beat in flours, oats, baking soda, salt and nutmeg until a dough forms.
4
Stir in cereals.
5
Cover with plastic and chill 1 hour (up to overnight).
6
Heat oven to 375F and line 2 baking sheets with parchment or SilPat.
7
Roll balls of dough and place 2 apart on the sheets.
8
Flatten slightly (these don't spread).
9
Bake 10 minutes, until light brown and set.
10
Cool 5 minutes, then remove to a cooling rack and cool completely.
11
Store in tightly covered container.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup vegan margarine or ¼ cup butter, softened, ¼ cup sunflower seed butter or ¼ cup peanut butter, 2 tablespoons canola oil, ⅓ cup stevia (Truvia Baking Blend used), and more.

Yes, Nature O's Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nature O's Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions