Ambrosia Crepes

1. 1

   TO MAKE CREPES: In medium bowl, whisk eggs and salt.

2. 2

   Whisk in flour, milk and butter until smooth.

3. 3

   Cover and refrigerate for at least 1 hour.

4. 4

   Stir batter before using.

5. 5

   Heat a 7 or 8 inch crepe pan or skillet until very hot.

6. 6

   It is ready when a few drops of water skitter across the pan and evaporate quickly.

7. 7

   Grease skillet lightly with oil or shortening.

8. 8

   Raise pan from heat with one hand and with the other hand pour about 3 tablespoons batter all at once into pan.

9. 9

   As you pour, turn and tip pan several times so that batter forms a thin film over bottom.

10. 10

    Cook over medium heat until top is set, about 30 seconds.

11. 11

    Loosen edges, turn over and cook a few seconds.

12. 12

    Lift cooked crepe with spatula onto wire rack to cool.

13. 13

    Repeat procedure until all batter is used.

14. 14

    TO MAKE AMBROSIA FILLING:.

15. 15

    Combine all ingredients, Chill to blend flavors.

16. 16

    Place about 1/4 cup filling on each crepe, fold as desired.

17. 17

    Garnish with more fruit and yogurt.

18. 18

    Drizzle with maple syrup, if desired.

* Per serving · 4 servings · Values may vary.