How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochette Of Wild Salmon With Salsa Verde?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 teaspoon grated lemon zest, 1 1/4 teaspoons sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Brochette Of Wild Salmon With Salsa Verde suitable as seafood?

Yes, Brochette Of Wild Salmon With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brochette Of Wild Salmon With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brochette Of Wild Salmon With Salsa Verde Recipe

Name: Brochette Of Wild Salmon With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon zest; 1 1/4 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 pounds skinned); 8 (6-inch) wooden skewers

Brochette Of Wild Salmon With Salsa Verde – a delicious recipe with extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, wild salmon fillet, wooden skewers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest
1 1/4 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 pounds skinned)
8 (6-inch) wooden skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

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Brochette Of Wild Salmon With Salsa Verde

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