Warm up with this hearty Broccoli-Zucchini Soup recipe. Made with lots of broccoli flowerets, lots, water and cream of potato soup. Easy step-by-step in…
This Broccoli-Zucchini Soup relies on simple, everyday ingredients such as lots of broccoli flowerets and velveeta cheese. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026