Broccoli With Red Peppers

1. 1

   Cut off broccoli flowerets and slice the stems to make diagonal pieces.

2. 2

   Saute the broccoli and pepper pieces in the oil with the garlic over medium-high heat for 1 to 2 minutes, stirring constantly.

3. 3

   Turn the heat to medium and add the chicken broth a little at a time, stirring frequently.

4. 4

   Continue to add the broth, cooking and stirring until the broccoli is done as desired, about 5 to 6 minutes.

5. 5

   Garnish with the lemon zest and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.