Soupa Avgolemono

1. 1

   Boil broth, add orzo and simmer until tender; 20 minutes.

2. 2

   (Meanwhile, cut lemons and squeeze; reserving the juice.).

3. 3

   Whip (egg) whites until medium peaks (form), add (egg) yolks beating continuously, add (lemon) juice beating (continuously).

4. 4

   Temper eggs with 2 cups broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs.

5. 5

   Add egg mixture back to remaining broth -- When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs.

6. 6

   Add black pepper to taste.

7. 7

   Serve.

8. 8

   (Optional: Garnish with thinly sliced lemon.).

* Per serving · 4 servings · Values may vary.

No additional tips available.