Durango Potato Casserole Recipe

Name: Durango Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes, peeled and cut into 1-inch cubes (about 8 medium); 8 bacon, strips (thick sliced); 1 (14 1/2 ounce) can diced tomatoes and green chilies, drained; 3 cups shredded Mexican blend cheese; 4 green onions, chopped; 1/3 cup chopped green pepper; 1/3 cup chopped red bell pepper; 1 1/2 cups reduced-fat mayonnaise; 2 tablespoons lime juice; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 1/2 teaspoons chili powder; 2 tablespoons minced fresh cilantro

Servings: persons

2 1/2 lbs potatoes, peeled and cut into 1-inch cubes (about 8 medium)
8 bacon, strips (thick sliced)
1 (14 1/2 ounce) can diced tomatoes and green chilies, drained
3 cups shredded Mexican blend cheese
4 green onions, chopped
1/3 cup chopped green pepper
1/3 cup chopped red bell pepper
1 1/2 cups reduced-fat mayonnaise
2 tablespoons lime juice
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 teaspoons chili powder
2 tablespoons minced fresh cilantro

1
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
2
2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
3
3. Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
4
4. In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 9x13 -in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
5
5. Bake, uncovered, at 350*F. for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
6
My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils. Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all.

2314

kcal

Calories

180

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs potatoes, peeled and cut into 1-inch cubes (about 8 medium), 8 bacon, strips (thick sliced), 1 (14 1/2 ounce) can diced tomatoes and green chilies, drained, 3 cups shredded Mexican blend cheese, and more.

Yes, Durango Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Durango Potato Casserole

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