How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork & Black Beans?

You need 11 ingredients. The key ingredients include: 1 lb black beans, cooked, 1 lb boneless pork sirloin, cut in 1 inch cubes, 1 teaspoon chili powder, 1 teaspoon ground coriander, and more.

Is Mexican Pork & Black Beans suitable as soups & stews?

Yes, Mexican Pork & Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pork & Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork & Black Beans Recipe

Name: Mexican Pork & Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans, cooked; 1 lb boneless pork sirloin, cut in 1 inch cubes; 1 teaspoon chili powder; 1 teaspoon ground coriander; 2 teaspoons salt; 1 onion, chopped; 1 clove garlic, minced; 16 ounces stewed tomatoes, broken up; 2 cups water; fresh ground black pepper; fresh cilantro leaves

Mexican Pork & Black Beans

Eats Now Editorial Team · 456 kcal · Soups & Stews

Mexican Pork & Black Beans – a delicious recipe with black beans, pork sirloin, chili powder, ground coriander, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pork & Black Beans

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