Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!

1. 1

   Slice the sweet potato with the skin on into 1.5 cm dice.

2. 2

   Put into a bowl of water to get rid of any bitterness.

3. 3

   Rinse the rice, put into a rice cooker, and add the sake.

4. 4

   Top with water up to the 3-cup line.

5. 5

   Add salt and mix lightly.

6. 6

   Put the sweet potato pieces on top of the rice, and leave to soak for 30 minutes.

7. 7

   Cook the rice as usual.

8. 8

   There's no need to add extra water because of the sweet potatoes.

9. 9

   Just use the usual amount of water.

10. 10

    When the rice finishes cooking, let it steam for a while, then mix lightly.

11. 11

    Serve with sesame salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.