Tomato / Vegetable juice to can

1. 1

   Chop veggies.

2. 2

   (or halve or quarter if using Victorio Strainer).

3. 3

   Add water to partially cover (don't fill the pot),& cook all veggies until soft.

4. 4

   Strain through Victorio or fruit press or cheesecloth.

5. 5

   Add sugar& salt& bring to a boil.

6. 6

   Pour into jars once it's reached a'rolling' boil,and allow to set stationary 24 hours or until seal has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.