Maple Baked Ham

1. 1

   To bake the ham, remove the skin.

2. 2

   Place ham in a shallow roasting pan.

3. 3

   Bake in a 325F (160C) oven about 20 minutes per lb.

4. 4

   When about half done, remove drippings and set aside.

5. 5

   Pour the maple syrup over the ham; baste every 20 minutes until done.

6. 6

   Remove from oven.

7. 7

   Pour off maple-flavoured drippings into a saucepan.

8. 8

   Add the dripping to previously set aside and heat.

9. 9

   Thicken with the flour; serve as a sauce.

No additional tips available.