Broccoli With Garlic, Chili And Anchovy (Broccoli Con Aglio, Peperoncino E Acciu

1. 1

   In a large saute pan, add the olive oil to the pan and heat over medium heat.

2. 2

   When the oil is hot, add the garlic, anchovy, and chilli.

3. 3

   Break up the anchovy with a wooden spoon and when the anchovy has disintegrated, remove the chilli.

4. 4

   Add 50 mls of water to the pan.

5. 5

   Add the broccoli to the pan, sprinkle with salt to taste and cover.

6. 6

   Reduce the heat to low and cook for about 7 minutes. Test the broccoli with a fork to see if it can be pierced easily. If it is not done yet then cover and cook a few more minutes. If it is done, give it a stir, taste to adjust the seasoning, stir again. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.