Paul'S Brunswick Stew

Name: Paul'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) chicken; 1 gal. water; 2 large onions, sliced; 2 c. okra; 4 c. tomatoes; 2 c. lima beans; 4 medium potatoes, diced; 4 c. corn; 2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Paul'S Brunswick Stew – a delicious recipe with chicken, water, onions, okra, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 lb.) chicken
1 gal. water
2 large onions, sliced
2 c. okra
4 c. tomatoes
2 c. lima beans
4 medium potatoes, diced
4 c. corn
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar

1
Cut chicken in 8 pieces and simmer for 2 1/4 hours in water. Remove chicken.
2
Add lima beans, tomatoes, onions, potatoes and okra to broth.
3
Simmer until limas are tender, about an hour.
4
Add hot water, if necessary and stir to prevent scorching.
5
Add corn and chicken, boned and diced, and seasonings.

540

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 lb.) chicken, 1 gal. water, 2 large onions, sliced, 2 c. okra, and more.

Yes, Paul'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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