Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati

1. 1

   In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling.

2. 2

   Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.

3. 3

   Use the wine to slow the cooking down if the garlic begins to brown.

4. 4

   When the broccoli is tender, add the chile flakes and zests and place on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.