Fresh Fig Clafouti Recipe

Name: Fresh Fig Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 tablespoon sugar; 1 1/2 cups whole milk; 1 cup heavy cream; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 lb fresh fig, stems trimmed, halved lengthwise (or quartered, if large); 1 tablespoon unsalted butter, cut into small pieces

Servings: persons

1/4 cup sugar
1 tablespoon sugar
1 1/2 cups whole milk
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 lb fresh fig, stems trimmed, halved lengthwise (or quartered, if large)
1 tablespoon unsalted butter, cut into small pieces

1
Preheat oven to 350u00b0; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
2
In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
3
In another bowl, sift the flour, 1/4 cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
4
Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
5
Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
6
Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
7
Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
8
Serve warm or at room temperature.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon sugar, 1 1/2 cups whole milk, 1 cup heavy cream, and more.

Yes, Fresh Fig Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fig Clafouti

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