Marinara Sauce

1. 1

   In a saucepan, saute the onions, but do not let them brown.

2. 2

   To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.

3. 3

   Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.

4. 4

   If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.