Peach, Honey And Ginger Jelly

1. 1

   Place 500 ml of water and agar-agar in a sauce pan and bring to boil.

2. 2

   Whisk for 2 minutes to dissolve agar-agar. If you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. Turn off the heat.

3. 3

   Add honey and ginger juice and whisk to dissolve them. Let it cool for a few minutes.

4. 4

   In the meantime, peel and slice peaches. Wash blueberries and dry them.

5. 5

   Pour the liquid into individual cups.

6. 6

   Add peach slices and blueberries to each cup.

7. 7

   When the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.

8. 8

   Place additional fruits on top, infuse love and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.