Broccoli-Walnut Soup Recipe

Name: Broccoli-Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 cup white wine; 1 quart almond milk; 2 teaspoons vegetarian chicken-flavored bouillon granules; 1 small head broccoli, chopped; 1/2 cup coarsely chopped walnuts; 1 tablespoon honey; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/4 cup cold water; 3 tablespoons toasted sesame seeds

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
1 cup white wine
1 quart almond milk
2 teaspoons vegetarian chicken-flavored bouillon granules
1 small head broccoli, chopped
1/2 cup coarsely chopped walnuts
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
3 tablespoons toasted sesame seeds

1
Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes.
2
Pour in the wine, and bring to a simmer over medium-high heat.
3
Cook for 3 minutes, then add the almond milk, and return to a simmer.
4
Once the almond milk is simmering, stir in the bouillon and broccoli.
5
Cook until the broccoli is very tender, about 10 minutes.
6
Stir in the walnuts, honey, and soy sauce.
7
Dissolve the cornstarch in the water, then stir into the simmering soup until thickened.
8
Serve sprinkled with sesame seeds.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 onion, chopped, 1 cup white wine, and more.

Yes, Broccoli-Walnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Walnut Soup

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