Broccoli Toss

Name: Broccoli Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 oz. cream cheese; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1 Tbsp. mustard; pepper; 1/8 tsp. garlic powder; 1 egg; 2 Tbsp. oil; 2 heads chopped broccoli; 1/2 c. yellow raisins; 8 oz. crumbled bacon; 2 Tbsp. onion

Eats Now Editorial Team · Meat & Poultry

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Broccoli Toss – a delicious recipe with cream cheese, vinegar, sugar, mustard, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. cream cheese
2 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. mustard
pepper
1/8 tsp. garlic powder
1 egg
2 Tbsp. oil
2 heads chopped broccoli
1/2 c. yellow raisins
8 oz. crumbled bacon
2 Tbsp. onion

1
Mix the cream cheese, vinegar, sugar, mustard, pepper, garlic powder, egg and oil in blender.
2
Combine the last 4 ingredients. Add dressing just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. cream cheese, 2 Tbsp. vinegar, 2 Tbsp. sugar, 1 Tbsp. mustard, and more.

Yes, Broccoli Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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