How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 3 tbsp olive oil, 3 tbsp red wine vinegar, 1/2 tsp garlic powder, 1/2 tsp ground cumin, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 3 tbsp red wine vinegar; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/4 tsp salt & 1/4 teaspoon pepper; 1 can-16 oz) kidney beans, drained & rinsed; 1 can (15oz) black beans, drained & rinsed; 1 can ( 11oz) mexicorn , drained; 1/4 cup thinely sliced green onion

Bean Salad – a delicious recipe with olive oil, red wine vinegar, garlic, ground cumin, salt, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tbsp olive oil
3 tbsp red wine vinegar
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp salt & 1/4 teaspoon pepper
1 can-16 oz) kidney beans, drained & rinsed
1 can (15oz) black beans, drained & rinsed
1 can ( 11oz) mexicorn , drained
1/4 cup thinely sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Waldorf Salad
Cauliflower-Broccoli Salad
Poppy Seed Fruit Salad
Carrot Bread

Bean Salad

How did you like this recipe?

Frequently Asked Questions