Cranberry Salad III

1. 1

   In a food processor, combine the cranberries, oranges, carrot and pecans.

2. 2

   Process until finely ground; add sugar and pineapple, mix well.

3. 3

   In a mixing bowl, combine the gelatin and boiling water.

4. 4

   Stir until gelatin is dissolved and add cold water.

5. 5

   Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

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