How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Tofu and Peppers in Orange Sauce?

You need 9 ingredients. The key ingredients include: 1 lb broccoli, cut into bite sized pieces, 1 red bell pepper, cut in 1 pieces, 2 tablespoons onions, finely chopped, 1 garlic clove, minced, and more.

Is Broccoli Tofu and Peppers in Orange Sauce suitable as vegetarian?

Yes, Broccoli Tofu and Peppers in Orange Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Tofu and Peppers in Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Tofu and Peppers in Orange Sauce Recipe

Name: Broccoli Tofu and Peppers in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into bite sized pieces; 1 red bell pepper, cut in 1 pieces; 2 tablespoons onions, finely chopped; 1 garlic clove, minced; 12 ounces firm tofu, cut in 1 cubes; ½ tablespoon vegetable oil; 1 ½ teaspoons cornstarch; ⅔ cup orange juice; 2 teaspoons Dijon mustard

Try this homemade Broccoli Tofu and Peppers in Orange Sauce recipe the whole family will love. Made with broccoli, red bell pepper, onions and garlic. E…

This Broccoli Tofu and Peppers in Orange Sauce relies on simple, everyday ingredients such as onions, finely chopped, garlic clove, minced, firm tofu, cut in 1 cubes and vegetable oil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb broccoli, cut into bite sized pieces
1 red bell pepper, cut in 1 pieces
2 tablespoons onions, finely chopped
1 garlic clove, minced
12 ounces firm tofu, cut in 1 cubes
½ tablespoon vegetable oil
1 ½ teaspoons cornstarch
⅔ cup orange juice
2 teaspoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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