Broccoli Toasts

1. 1

   Trim the broccoli, reserving some of the stems.

2. 2

   Bring a large saucepan of water to boiling.

3. 3

   Add the broccoli and salt to taste.

4. 4

   Cook until the broccoli is tender, about 10 minutes; drain well, reserving some of the water.

5. 5

   Transfer the broccoli to a food processor.

6. 6

   Add the garlic and process until chopped fine.

7. 7

   With the motor running, add the oil through the tube and process until smooth and spreadable.

8. 8

   Add a tablespoon or two of the broccoli water if the mixture is too thick.

9. 9

   Season with salt and pepper to taste.

10. 10

    Place a barbecue grill or broiler rack about 5 inches away from the heat source.

11. 11

    Preheat the grill or broiler.

12. 12

    Toast the bread on one side until golden brown, about 2 minutes.

13. 13

    Turn the bread and toast the other side, about 2 minutes.

14. 14

    Spread with the warm broccoli puree; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.