How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds fresh green beans, trimmed, 1/3 cup diced sweet red pepper, 4-1/2 teaspoons olive oil, 4-1/2 teaspoons water, and more.

Is Tangy Green Beans suitable as general?

Yes, Tangy Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1/3 cup diced sweet red pepper; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons water; 1-1/2 teaspoons white wine vinegar; 1-1/2 teaspoon spicy brown mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Tangy Green Beans – a delicious recipe with green beans, sweet red pepper, olive oil, water, white wine vinegar, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

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Tangy Green Beans

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