Spicy Cheese Crackers

1. 1

   Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs.

2. 2

   On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased

3. 3

   . Reroll scraps and repeat.

4. 4

   Bake at 350u00b0 for 13-17 minutes or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.