Broccoli-Stuffed Shells Recipe

Name: Broccoli-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. margarine; 1/4 c. chopped onion; 1 c. Ricotta cheese; 1 egg; 2 c. chopped, cooked broccoli or 1 pkg. (10 oz.) frozen, chopped broccoli, thawed and drained; 1 c. (4 oz.) shredded Monterey Jack cheese; 20 jumbo pasta shells; 1 (28 oz.) can crushed tomatoes with puree; 1 envelope Hidden Valley Ranch original salad dressing mix; 1/4 c. grated Parmesan cheese

Servings: persons

1 Tbsp. margarine
1/4 c. chopped onion
1 c. Ricotta cheese
1 egg
2 c. chopped, cooked broccoli or 1 pkg. (10 oz.) frozen, chopped broccoli, thawed and drained
1 c. (4 oz.) shredded Monterey Jack cheese
20 jumbo pasta shells
1 (28 oz.) can crushed tomatoes with puree
1 envelope Hidden Valley Ranch original salad dressing mix
1/4 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
In a small skillet, melt margarine over medium heat.
3
Add onion; cook until onion is tender but not browned.
4
Remove from heat; let cool.
5
In a
6
large bowl, stir Ricotta cheese and egg.
7
Add broccoli and Jack cheese.
8
Mix well. In a large kettle of boiling water, cook pasta 8 to 10 minutes until tender but firm to the bite; drain.
9
Rinse in cold water; drain again.
10
Stuff each shell with 2 tablespoons broccoli-cheese mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. chopped onion, 1 c. Ricotta cheese, 1 egg, and more.

Yes, Broccoli-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Stuffed Shells

How did you like this recipe?

Frequently Asked Questions