Broccoli Stir Fry With Homemade Oyster Sauce Recipe

1. 1

   For the oyster sauce: In a skillet, saute/fry the mushrooms in the oil.

2. 2

   In a small bowl, combine the vinegar, soy sauce, and cornstarch and mix well.

3. 3

   Remove the mushrooms from the heat, pour the sauce over the mushrooms, and stir to mix.

4. 4

   For the stir-fry: In a medium frying pan, saute/fry the broccoli and garlic in the oil for 3 to 5 min.

5. 5

   Add in the onions, red pepper, and tofu and stir-fry till done, about 8 min, or possibly if desired them softer, about 10 min.

6. 6

   Add in more oil if needed or possibly place a lid on the frying pan to retain the moisture inside it.

7. 7

   Combine the stir-fry mix with the mushroom sauce and toss thoroughly.

8. 8

   Serve over noodles.

9. 9

   This recipe yields 5 to 6 servings.

No additional tips available.