Broccoli Stem Pickle

1. 1

   Using a sharp knife, peel away the fibrous skin of the broccoli and then cut the pale inside trunk into matchstick-size batons.

2. 2

   Blanch for one minute in boiling water, drain and cool under cold running water.

3. 3

   Whisk together the remaining ingredients, pour over the broccoli stems in a large bowl, toss and chill.

4. 4

   Refrigerate for two hours before serving.

No additional tips available.