Quick Beef Stir-Fry Recipe

Name: Quick Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons beef bouillon granules; 2 cups boiled water, slighty cooled (or use 2 cups low sodium beef broth); 4 tablespoons cornstarch; ⅔ cup low sodium soy sauce; 1 teaspoon white sugar; 1 12 lbs beef, stir-fry strips (or use sirloin steak sliced thinly); 2 tablespoons vegetable oil, divided (more if desired); 1 -2 tablespoon fresh minced garlic; 1 teaspoon ginger powder; 1 teaspoon dried chili pepper flakes (optional or to taste); ½ teaspoon black pepper (or to taste); 6 green onions, chopped; 3 cups frozen stir fry vegetables (use any choice desired)

Servings: persons

2 teaspoons beef bouillon granules
2 cups boiled water, slighty cooled (or use 2 cups low sodium beef broth)
4 tablespoons cornstarch
⅔ cup low sodium soy sauce
1 teaspoon white sugar
1 12 lbs beef, stir-fry strips (or use sirloin steak sliced thinly)
2 tablespoons vegetable oil, divided (more if desired)
1 -2 tablespoon fresh minced garlic
1 teaspoon ginger powder
1 teaspoon dried chili pepper flakes (optional or to taste)
½ teaspoon black pepper (or to taste)
6 green onions, chopped
3 cups frozen stir fry vegetables (use any choice desired)

1
Dissolve the bouillon granules in boiled water until combined; cool slightly.
2
In a bowl whisk together cornstarch, low-sodium soy sauce and sugar until smooth, then add to the broth; whisk/mix until combined; set aside.
3
In a bowl toss the beef strips with fresh garlic, ginger powder, chili flakes (if using) and black pepper.
4
Heat 1-2 tablespoons of oil in a wok or a large skillet over medium-high heat; add in the beef in 2 batches and cook to desired doneness; remove to a plate.
5
Add in 1-2 tablespoon oil to wok or skillet and add in vegetables; stir-fry until crisp-tender.
6
Stir in the soy sauce mixture; bring to a boil and cook for about 2-3 minutes.
7
Add the beef back to the wok and heat through.
8
Serve over rice.
9
Delicious!

1378

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons beef bouillon granules, 2 cups boiled water, slighty cooled (or use 2 cups low sodium beef broth), 4 tablespoons cornstarch, ⅔ cup low sodium soy sauce, and more.

Yes, Quick Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions