Crock Pot Stuffing Recipe

Name: Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole 8x8 Pan Of Corn Bread; 5 whole Slices Day Old Bread, Cubed; 4 whole Eggs, Beaten; 1/2 cups Chopped Onion; 2 cans (10.75 Oz. Size) Cream Of Chicken Soup; 3 cups Chicken Broth; 1- 1/2 teaspoon Poultry Seasoning; 1 teaspoon Sage; 1/2 teaspoons Celery Salt; 1 teaspoon Sea Salt; 1/2 teaspoons Pepper; 3 Tablespoons Butter

Servings: persons

1 whole 8x8 Pan Of Corn Bread
5 whole Slices Day Old Bread, Cubed
4 whole Eggs, Beaten
1/2 cups Chopped Onion
2 cans (10.75 Oz. Size) Cream Of Chicken Soup
3 cups Chicken Broth
1- 1/2 teaspoon Poultry Seasoning
1 teaspoon Sage
1/2 teaspoons Celery Salt
1 teaspoon Sea Salt
1/2 teaspoons Pepper
3 Tablespoons Butter

1
Crumble cornbread in a large bowl.
2
Cube the sliced bread.
3
Mix together.
4
Add beaten eggs, onion, soup, broth, and seasonings.
5
Mix until completely combined.
6
Pour into a greased crock pot (5-quart size works well).
7
Cover and cook on High for 2 1/2 hours.
8
Test with a thermometer to get an inside temperature of 160-180 degrees F.
9
When stuffing is done, slice butter into small pieces and lay it on top.
10
Replace lid and let butter melt.
11
Serve.
12
Devour.
13
Place on warm setting to hold until ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole 8x8 Pan Of Corn Bread, 5 whole Slices Day Old Bread, Cubed, 4 whole Eggs, Beaten, 1/2 cups Chopped Onion, and more.

Yes, Crock Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffing

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