How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac and Cheese?

You need 4 ingredients. The key ingredients include: 8 oz. dry elbow macaroni, uncooked, 1 can (15 oz. each) Wolf Brand Chili No Beans, 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, or Mild, undrained, 1 pkg. (8 oz. each) VELVEETA, cut into cubes.

Is Chili Mac and Cheese suitable as soups & stews?

Yes, Chili Mac and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac and Cheese Recipe

Name: Chili Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry elbow macaroni, uncooked; 1 can (15 oz. each) Wolf Brand Chili No Beans; 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, or Mild, undrained; 1 pkg. (8 oz. each) VELVEETA, cut into cubes

Chili Mac and Cheese – a delicious recipe with elbow macaroni, No Beans, Tomatoes, VELVEETA. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. dry elbow macaroni, uncooked
1 can (15 oz. each) Wolf Brand Chili No Beans
1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, or Mild, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Mac and Cheese

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