Broccoli Soup With Chive-Cayenne Oil

1. 1

   Puree 1/4 cup oil, chives, and cayenne in blender. Season with salt.

2. 2

   Heat 1 tablespoon oil in large saucepan over medium-high heat. Add onion and bay leaves; cook until onion is golden, stirring often, about 7 minutes. Add broccoli; stir until bright green, about 1 minute. Add broth. Simmer until broccoli is tender, about 5 minutes. Remove bay leaves. Cool soup slightly.

3. 3

   Working in batches, puree soup in blender until smooth, about 1 minute per batch. Return soup to pot. Rewarm until hot. Season to taste with salt and pepper.

4. 4

   Divide soup among 6 bowls. Drizzle with chive-cayenne oil and serve.

5. 5

   Any remaining chive-cayenne oil is delicious drizzled over mashed potatoes. It can also be used as a topping for steamed fish or a dipping oil for crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.